Gently spiced beans. sweet potato and vegetables with our crispy gluten free crumb.
Great served with a tomato and coriander salsa or sweet corn and mayonnaise.
Goes great with our Mango Salsa, click here to find out more.
Oven cook from frozen. Pre-heat oven to 200C. Remove all the packaging. Place on a baking tray and cook for 30 mins in the centre of the oven. Turn once during cooking.
These are guidelines only, all papliances vary. Please ensure the product is piping hot before
Storage: Keep frozen. Do not refreeze once defrosted
Ingredients & allergy advice
Mexican Beans (75%), Batter, Crumb, Vegetable Oil.
Mexican Beans contain: Black Beans (16%), Pinto Beans (14%), Water, Dried Potato, Sweet Potato (10%), Red Onion, Sweetcorn, Red Pepper, Rapeseed Oil, Tomato Puree, Coriander, Garlic Puree, Sea Salt, Chilli Powder, Chilli Flakes, Cumin Powder, Black Pepper.
Batter contains: Water, Maize Flour, Maize Starch, Potato Starch, Salt, Raising Agents Disodium Diphosphates and Sodium Bicarbonate, Stabiliser Xanthan Gum.
Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.
Allergy Advice: Gluten Free, Wheat Free, suitable for vegans
|Typical Values||Per 100g||Per Serving(115g)||*GDA (Adult)|
|Of which Sugars||2.3g||2.6g||90g|
|Of which saturates||1.2g||1.4g||20g|
* = Guideline Daily Amount